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Wednesday, 18 January 2006 |
Song text:
Magnag usegtei tug
Magnag usegtei tugiigee
Maantiin hotloor manduulsan yumaa ho ho
Martash ugui gamin chandruug
Magad uneneer darsan yumaa ho ho
Ai yu, zee yu
Ardiin namiin juramt tsereg ee ho ho
Torgon usegtei tugiigee
Tolgoi deeree manduulsan yumaa ho ho
Toolj brshgui gamin chandruug
Toirch busleed darsan yumaa ho ho
Ai yu, zee yu
Ardiin namiin juramt tsereg ee ho ho
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Friday, 06 January 2006 |
Ask Yahoo! states
The fast food favorite took a long, slow trip from Genghis Khan through
Russia and Germany before arriving at McDonald's. Many cultures have
created ground meat patties as quick, portable meals. But it wasn't
until the early 20th century that the "hamburger steak" was put on
bread and called a burger. The name comes from Hamburg, Germany,
although the food isn't a local specialty. In the 1200s, Genghis Khan's
Mongol armies ate patties of raw lamb scraps, which were tenderized
under the soldiers' saddles. When the Mongols invaded Russia, these
snacks caught on and became known as steak tartare because Russians
called the Mongols "Tartars." In the 1600s, Russia began trading with
the German port of Hamburg, and steak tartare came along for the ride.
Germans cooked up the steak dish with shredded beef and local spices.
This "Hamburg steak" could also be salted and smoked so it would keep
during long travels. German sailors and immigrants brought it with them
to the U.S. during the 1800s. "Hamburger steak" showed up on the menu
of New York's Delmonico's restaurant in the 1820s or 1830s. Soon, more
places offered the dish, and cookbooks gave instructions for making it
at home.
In the early 1900s, several American restaurants started putting a
hamburger steak between two slices of bread or inside a bun. While the
claims for "home of the burger" are disputed, no one can deny that the
Mongol snack with a German name fast became an American institution.
Text taken from: MongolianArtist.com
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Sunday, 01 January 2006 |
The morinkhuur or horse head fiddle is the main and most significant
instrument which is played by the Mongols and inseparably linked with
Mongolian traditions and culture. Mongolians respect the horse and
think that is the best friend of man. When a horse has passed away, the horse head
is placed on top of an ovoo, a monument associated with
worship of mountain and sky. So, in a simular way, the horse head was placed on the top
of nation’ music.
The Morinkhuur has a trapezium sound
box and covered by skin of goat and camel. Its bow and two strings were
made with the tail hair of a horse. Most Mongolian traditional performace art are accompanied by morinkhuur music. Be first to comment this article | Quote this article on your site |
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Tuesday, 06 December 2005 |
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The list of official Mongolian National Holidays:
New
Year
1 Jan
Lunar New
Year
According to Lunar calendar (first 2 days of first month of spring)
Women's
day
8 Mar
Children's
day
1 Jun
National Holiday Naadam 11,12,13 July
Independence
Day
26 Nov
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Tuesday, 18 October 2005 |
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Mongolians use Nettle extract, in cases of all kinds of chronic illness. So you can use this method:
Put
1 teaspoon nettle into 1 cup boiled water, put the extract in
cool and dry place. After 1 day put the extract into dark place and
after 8 days rinse it well and filter. Drink this
extract everyday before breakfast and before sleep. 500 grams of
extract can be used for 3 weeks, and you will feel healthy, bright and
chearful! This extract is also useful for heart desease and
circulation of the blood.
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