If you happen to be in Mongolia this time, prepare yourself to eat a lot of food. A few days before the event people slaughter the sheep with most fat and thebiggest tail and steam it untill it is done. It is called bituuleg and put on the head of the table.  Another dish that is presented is the Ul Boov the traditional long molded flat biscuit stacked in an odd number of rows symbolizing good fortune and abundance. Also at this time people make hundreds and hundreds of steamed buuz dumplings. Airag (fermented mare's milk) and traditionally made vodka called nermel arkhi will be served as well.